Come to Farmhouse Kitchen and join Pauline for an afternoon of fermenting.
An all fermenting workshop. We will ferment vegetables, cultured milk and sourdough
Saturday afternoon 1pm – 5 pm
make Farmhouse Kitchen Kraut or a more spicy one like Kimchi
Shape and bake sourdough fruit bread
Churn Milk kefir cream into butter and sour cream
Afternoon Tea included
8 participants only
Price is $ 138.50
What you will take home:
Sauerkraut/Kimchi jar 1 liter, sourdough starter, 4 sourdough Autumn fruit buns, sourdough starter, milk kefir grain you use for 100 g butter and 200ml sour cream
Phone: 027 3797233
WhenSaturday 23 May, 1:00pm to 5:00pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
Disclaimers and Copyright
While every endeavour has been taken by the to ensure that the information on this website is
accurate and up to date, shall not be liable for any loss suffered through the use, directly or indirectly, of information on this website. Information contained has been assembled in good faith.
Some of the information available in this site is from the New Zealand Public domain and supplied by relevant
government agencies. cannot accept any liability for its accuracy or content.
Portions of the information and material on this site, including data, pages, documents, online
graphics and images are protected by copyright, unless specifically notified to the contrary. Externally sourced
information or material is copyright to the respective provider.
© - www.visitwairoa.co.nz / +64 6 838 7440 / isitewairoa@wairoadc.govt.nz
