An intimate dining event featuring food by Mathias Robbie-Gödert and Scott Towers, with wines curated by Grace MacPherson of Advintage. After a fantastic launch event our team shift their focus to the Iberian Peninsula and bring you a multi-course lunch celebrating the best of Spanish cuisine.
Tickets are very limited. Get in quick.
Dietary Info. As this is a set menu, we are unable to accommodate special requests. This menu will feature seafood, meat & poultry, dairy, nuts abd gluten.
Parking. Yes, you can drive to the event and park onsite.
Alcohol. This event is all-inclusive and BYO is not available. This event is R18.
Cancellations. We allow ticket cancellations up to 1 week prior to the event date.
Saturday 19 July, 12:30pm to 3:30pm
Sunday 20 July, 12:30pm to 3:30pm
Kotare Estate, Havelock North, Hawke's Bay / Gisborne
Havelock North, Havelock North, Hawke's Bay / Gisborne
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