Share food, wine and live music as we celebrate Matariki in style.
You'll be greeted with a glass of bubbles and a canape to enjoy while you meet your hosts and fellow guests.
The feast includes nine elements (one for each star of Matariki) and will be served family style in five courses. Six of Unison's wines (or beer or soft drinks) will be served to match.
Arrive by 6.00pm please. Please let us know of any dietary requirements by the 9th July.
The Feast:
On toast - smoked eel with horseradish dressing - chicken liver pate with pickled green tomatoes
Green lip mussel and smoked kahawai in a saffron broth
Roast chicken tacos - Bostock organic chicken and Handsdown tortillas
Slow-roasted lamb meatballs with root vegetable mash - think shepherds pie balls with red wine gravy
Duck ragu, potato and kumara lasagne
Pork belly with a manuka honey, fennel pollen
Pear and apple tart
WhenSaturday 11 July, 6:00pm to 10:00pm
Cost
WhereUnison Vineyard, Hastings, Hawke's Bay / Gisborne
2163 Highway 50, RD 5, Hastings, Hawke's Bay / Gisborne
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