Begin your day with Rodney Dunn of Agrarian Kitchen & Casey McDonald, of Craggy Range, joined by Head Gardener Jennifer Lyons for a guided garden walk through the Craggy Range Culinary Gardens. The afternoon continues with an immersive, hands-on masterclass led by Rodney, demonstrating the craft of making fresh ricotta or burrata, hosted within the serene surrounds of the brand new Lodge at Craggy Range.
The experience concludes with a long lunch in the Lodge courtyard: a generous, soulful menu crafted collaboratively by Casey and Rodney, celebrating peak-season produce, traditional techniques, and the joy of shared table dining.
With extremely limited capacity, this is one of the most intimate and premium culinary events we will host in 2026.
WhenSaturday 14 March 2026, 12:00pm to 4:00pm
Cost
WhereCraggy Range, Havelock North, Hawke's Bay / Gisborne
253 Waimarama Road, Havelock North, Hawke's Bay / Gisborne
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