Dumpling, Baobun And Steambun Workshop

Jie Pang will introduce you to skills of filling, shaping and making Dumplings, Steamed buns and Baobuns from scratch.

Jie Pang’s origins lay in Chengdu, city in southwestern province Sichuan in China. Sichuan is also the hometown of Panda and HotPot. It is famous for its spicy food.

Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Sichuan peppercorn, bamboo shoots, oyster sauce and five spice powder.

You will be filling and shaping the dumplings, the steambuns and the baobuns.

This will be served as a lunch and complemented with some other sichuan dishes into a lunch, 5 menu items.

Phone: 027 3797233

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When

Sunday 7 July, 10:30am to 2:00pm

Cost

Restrictions: All Ages

General price per person $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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