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Haloumi, Feta and Mozzarella Cheese Making Workshop

Haloumi, Feta and Mozzarella Cheese Making Workshop


In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Pauline Korevaar of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided

Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese

You can order your Italian Cheese Kit when you book your ticket for the price of $ 42.50 (RRP is $ 49.90) .

Phone: 027 3797233

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When

Saturday 2 November, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General admission $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Where to find the iSITE

Physical Address: 9 Paul Street, Wairoa 4108
Postal Address: PO Box 54, Wairoa 4160, Hawke’s Bay
Opening Hours:
Weekdays 8:30 am - 4:30 pm
Weekends and public holidays 10:00 am - 4:00 pm
CLOSED Christmas Day

Contact us

0800 HAWKES BAY (429537 229)
and press 3 for Wairoa

+64 6 838 7440
+64 6 838 3901
isitewairoa@wairoadc.govt.nz

9 Paul Street, Wairoa 4108
PO Box 54, Wairoa 4160, Hawke’s Bay
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