Christmas Sourdough Baking Workshop
Fresh-baked, slow-fermented sourdough bread.
Create Christmas baked goodies made with sourdough.
Farmhouse Kitchen Christmas Crackers
Christmas Stollen
Sourdough Christmas Biscuits
Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!
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Phone: 027 3797233
When
Saturday 5 December, 1:00pm to 5:00pm
Cost
Where
Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
